Client: Yum and Chill Restaurant Group, NJ - Private Franchisee
Architect: Anjali K. Laroia RA, NCARB
Work Scope: Mechanical -HVAC, Electric, and Plumbing design
New 2,000 gross square foot single-story Taco Bell ‘drive-thru’ restaurant in Orange, NJ. AEP took on the responsibility of taking the corporate base engineering documents produced by Yum Brands, Inc., the parent company of Taco Bell and making the documents site-specific and suitable for bidding, local permitting and construction. Our engineers provided guidance on the final sizing and selection of Rooftop units, electrical circuiting, incoming water service size and backflow prevention to name but a few of the ‘tweaks’ required to make the design complete. Care was also given to the outside/ exhaust air balance and controls for the rooftop units’ operation.